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Ingredients
Marinada
-
500
g morangos cortados em quartos
or 500 g framboesas cortados em quartos - 40 g açúcar
- 10 g vinagre balsâmico
Chantilly
- 15 g açúcar
- 5 folhas de manjericão
- 400 g natas c/ 30% de gordura bem frias
Base
- 360 g farinha tipo 55
- 35 g açúcar
- 1 c. chá de fermento p/ bolos
- 250 g manteiga
- 2 ovos
- 180 g natas
- Folhas de manjericão q.b. p/ decorar
- Nutrition
- per 1 dose
- Calories
- 724.1 kcal / 3029.6 kJ
- Protein
- 8.8 g
- Fat
- 54.2 g
- Carbohydrates
- 52.9 g
- Fiber
- 2.5 g
- Saturated fat
- 33.3 g
- Sodium
- 99.3 mg
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