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Almond milk jellies with fruit coulis
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- 1 titanium strength gelatine leaf
- 300 g water, plus extra for soaking
- ½ lemon zested, no white pith, and juiced
- 90 g raw sugar
- 100 g blanched almonds
- 100 g fresh mixed red berries (e.g. strawberries, raspberries, red currants)
- per 1 portion
- 1083.8 kJ / 258 kcal
- 8.1 g
- 25.2 g
- 14 g
- Saturated fat
- 0.9 g
- 2.9 g
- 12.3 mg
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