Almond milk jellies with fruit coulis

Almond milk jellies with fruit coulis

3.5 4 ratings

Prep. 15min

Total 4 h 55min

4 portions

Ingredients

titanium strength gelatine leaf
1
water plus extra for soaking
300 g
lemon zested, no white pith, and juiced
½
raw sugar
90 g
blanched almonds
100 g
fresh mixed red berries (e.g. strawberries, raspberries, red currants)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 12.3 mg

Protein 8.1 g

Calories 1083.8 kJ / 258 kcal

Fat 14 g

Fiber 2.9 g

Saturated fat 0.9 g

Carbohydrates 25.2 g

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500 calorie meals 8 Recipes
Australia and New Zealand

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