
Devices & Accessories
Almond milk jellies with fruit coulis
Prep. 15min
Total 4 h 55min
4 portions
Ingredients
-
titanium strength gelatine leaf1
-
water plus extra for soaking300 g
-
lemon zested, no white pith, and juiced½
-
raw sugar90 g
-
blanched almonds100 g
-
fresh mixed red berries (e.g. strawberries, raspberries, red currants)100 g
Nutrition per 1 portion
Calories
258 kcal /
1083.8 kJ
Protein
8.1 g
Fat
14 g
Carbohydrates
25.2 g
Fiber
2.9 g
Saturated fat
0.9 g
Sodium
12.3 mg
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500 calorie meals
8 Recipes
Australia and New Zealand
Australia and New Zealand
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