Almond milk jellies with fruit coulis
TM6 TM5 TM31

Almond milk jellies with fruit coulis

3.0 (3 ratings)

Ingredients

  • 1 titanium strength gelatine leaf
  • 300 g water, plus extra for soaking
  • ½ lemon zested, no white pith, and juiced
  • 90 g raw sugar
  • 100 g blanched almonds
  • 100 g fresh mixed red berries (e.g. strawberries, raspberries, red currants)

Nutrition
per 1 portion
Calories
1083.8 kJ / 258 kcal
Protein
8.1 g
Carbohydrates
25.2 g
Fat
14 g
Saturated fat
0.9 g
Fiber
2.9 g
Sodium
12.3 mg

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