Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cashew panna cotta
- 100 g raw sugar
- ½ vanilla bean, cut into pieces (2 cm)
- 200 g raw cashews
- 2 ½ tsp agar agar
- 1 tbsp sunflower oil
- 500 g water
Raspberry sauce
- 30 g raw sugar
- 200 g frozen raspberries, thawed, juice reserved
- 20 g lemon juice (optional)
- Nutrition
- per 1 portion
- Calories
- 1399 kJ / 333 kcal
- Protein
- 7.2 g
- Carbohydrates
- 31.7 g
- Fat
- 19.6 g
- Saturated fat
- 3.1 g
- Fiber
- 3.9 g
- Sodium
- 11.3 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Gluten free lemon tart
2h 25min
Pineapple lime sorbet
3h 10min
Raspberry soufflés
1h 35min
Steamed chocolate and prune puddings
1h 30min
Vanilla sauce (crème anglaise)
10min
Coconut matcha panna cotta
3h 50min
Rhubarb and ricotta bread and butter pudding
2h 30min
Yoghurt and white chocolate ganache (Mark Best)
5h 30min
Grand Marnier® soufflé
1h
Lemon tart
2h 15min
Quinoa puddings with raspberry sauce
2h