Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Cashew panna cotta with raspberry sauce
Prep. 20min
Total 3 h 20min
6 portions
Ingredients
Cashew panna cotta
-
raw sugar100 g
-
vanilla bean cut into pieces (2 cm)½
-
raw cashews200 g
-
agar agar2 ½ tsp
-
sunflower oil1 tbsp
-
water500 g
Raspberry sauce
-
raw sugar30 g
-
frozen raspberries thawed, juice reserved200 g
-
lemon juice (optional)20 g
Nutrition per 1 portion
Calories
333 kcal /
1399 kJ
Protein
7.2 g
Fat
19.6 g
Carbohydrates
31.7 g
Fiber
3.9 g
Saturated fat
3.1 g
Sodium
11.3 mg
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Viva la Vegan
10 Recipes
Australia and New Zealand
Australia and New Zealand
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