Vegan macadamia cheese ball

Vegan macadamia cheese ball

4.8 4 ratings

Prep. 15min

Total 56 h 55min

8 portions

Ingredients

whole macadamia nuts
200 g
water for soaking
coconut oil
3 tsp
kefir milk (coconut)
90 g
eschalot
50 g
garlic clove
1
olive oil
1 tbsp
salt
½ tsp
ground black pepper to season
fresh chives finely chopped
1 tbsp
pecans roasted
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 144.9 mg

Protein 3.6 g

Calories 1154.1 kJ / 274.8 kcal

Fat 27.9 g

Fiber 2.5 g

Saturated fat 4.7 g

Carbohydrates 2.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Basil, avocado and hemp pesto

5min

Burmese chickpea tofu with spicy dipping sauce

1 h 30min

Vegan custard

15min

Vegan mayonnaise

15min

Stretchy melty cheese

20min

Plant-based parmesan

5min

Coconut Milk Yogurt

20 h

Savoury tofu quiche

1 h 30min

Tofu 'sour cream'

5min

Almond thins

25min

Zucchini tortillas with falafel

25 h 30min

Dairy free béchamel

10min