Vegan macadamia cheese ball
TM6 TM5 TM31

Vegan macadamia cheese ball

4.5 (2 ratings)

Ingredients

  • 200 g whole macadamia nuts
  • water, for soaking
  • 3 tsp coconut oil
  • 90 g kefir milk (coconut)
  • 50 g eschalot
  • 1 garlic clove
  • 1 tbsp olive oil
  • ½ tsp salt
  • ground black pepper, to season
  • 1 tbsp fresh chives, finely chopped
  • 60 g pecans, roasted

Nutrition
per 1 portion
Calories
1154.1 kJ / 274.8 kcal
Protein
3.6 g
Carbohydrates
2.4 g
Fat
27.9 g
Saturated fat
4.7 g
Fiber
2.5 g
Sodium
144.9 mg

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