Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g whole macadamia nuts
- water, for soaking
- 3 tsp coconut oil
- 90 g kefir milk (coconut)
- 50 g eschalot
- 1 garlic clove
- 1 tbsp olive oil
- ½ tsp salt
- ground black pepper, to season
- 1 tbsp fresh chives, finely chopped
- 60 g pecans, roasted
- Nutrition
- per 1 portion
- Calories
- 1154.1 kJ / 274.8 kcal
- Protein
- 3.6 g
- Carbohydrates
- 2.4 g
- Fat
- 27.9 g
- Saturated fat
- 4.7 g
- Fiber
- 2.5 g
- Sodium
- 144.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan parmesan shards
3h 55min
Eggplant and porcini bites with turmeric tahini dressing
55min
Vegan hollandaise
10min
Vegan mayonnaise
15min
Vegan butter
8h 5min
Plant-based parmesan
5min
Chicken broth with bread dumplings
1h 5 min
Sauerkraut
168h 35min
Dairy free tzatziki
24h 5min
Gluten-free goodness pastry
1h
Gluten free sourdough bread
192h 20min
Buckwheat bread
2h 5min