Vanilla sauce (crème anglaise)

Name: Vanilla sauce (crème anglaise)
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 300 g full cream milk; 4 egg yolks; 50 g white sugar; ½ vanilla bean

4.1 12 ratings

Prep. 5min

Total 10min

4 portions

Ingredients

full cream milk
300 g
egg yolks
4
white sugar
50 g
vanilla bean
½

Nutrition per 1 portion

Calories 154.7 kcal / 649.6 kJ

Protein 5.4 g

Fat 7.6 g

Carbohydrates 17.2 g

Fiber 0 g

Saturated fat 3.2 g

Sodium 36.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Cherry clafoutis

3.5(26)

1 h 5min

Spiced panna cotta with orange gin jelly

5(13)

24 h 35min

Chocolate ganache

5(138)

20min

Classic zabaglione

2.5(7)

15min

Honey crème caramels

4(9)

25 h 55min

Panna cotta with rhubarb topping (George Calombaris)

4.5(10)

25 h 15min

Crème anglaise

4.5(14)

15min

Vanilla mascarpone parfait

4.5(24)

2 h 40min

Sabayon

4.5(6)

15min

Chocolate fondants

4.5(77)

30min

Crème Anglaise (Vanilla Sauce)

4.5(33)

10min

Chocolate fondant cake

5(325)

40min