Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g di acqua
- 40 g di gelatina in fogli
- 300 g succo di pesca, o altro gusto a piacere
- 250 g di zucchero
- 20 g di burro
- 1 bustina di zucchero gelificante 2:1
- Nutrition
- per 1 pezzo
- Calories
- 109 kJ / 26 kcal
- Protein
- 0 g
- Carbohydrates
- 6.1 g
- Fat
- 0.4 g
- Fiber
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bibita ACE
10 min
Meringhe
2h
Macaron al cioccolato
24h
Cremino ai tre cioccolati
2h 25min
Zucchero alle caramelline alla fragola
10 min
Cestino centrotavola
5h
Crema al burro al cacao
10 min
Morettini
3h 10min
Pasta di zucchero
1h 10min
Finti gelati
30min
Fiocchi di cacao
49h 30min
Finti lecca lecca
2h 45min