
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 120 g caster sugar
- 120 g self-raising flour
- 30 g cocoa powder
- 120 g sunflower oil, plus extra for greasing
- 100 g whole milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 large eggs
Icing
- 125 g dark chocolate (70% cocoa solids), small pieces or callets
- 125 g sour cream
- Nutrition
- per 1 piece
- Calories
- 1523 kJ / 364 kcal
- Protein
- 5.4 g
- Carbohydrates
- 30.5 g
- Fat
- 24.5 g
Alternative recipes
Banana and Chocolate Chip Muffins
30min
Chocolate Chip Cookies
50min
Victoria Sponge
1h 10min
Chocolate Fudge Cake
1h
Butter biscuits
50min
Ultimate Chocolate Cake
2h 15min
Chocolate Fudge Icing
5min
Butterfly Cakes
1h
Chocolate icing (ganache)
20min
Buttercream Icing
10min
Iced Ring Biscuits
1h 10min
Blueberry Muffins
45min