萊姆蛋香花朵餅乾
TM5 TM6

萊姆蛋香花朵餅乾

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Ingredients

  • 400 克 水
  • 3 顆 蛋
  • 1 顆 萊姆皮
  • 150 克 奶油, 切塊,室溫軟化
  • 75 克 冰糖粉, 可多備一些裝飾用
  • 150 克 低筋麵粉, 過篩備用
  • 100 克 太白粉

Nutrition
per 1 片
Calories
319 kJ / 76 kcal
Protein
1 g
Carbohydrates
7.9 g
Fat
4.6 g
Fiber
0.1 g

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