Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 6 tomates secos (aprox. 20 g)
- 30 g de aceite de oliva
- 250 g de hojas de acelgas troceadas
- 650 g de agua
- ½ cucharadita de sal
- 300 g de pasta corta seca (tipo coditos o tiburón)
- 8 aceitunas negras sin hueso (en rodajas)
- 8 aceitunas verdes sin hueso (en rodajas)
- 50 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1773 kJ / 424 kcal
- Protein
- 15.3 g
- Carbohydrates
- 56.84 g
- Fat
- 15.23 g
- Fiber
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espinacas con patatas
30min
Repollo con pimientos, champiñones y pipas
30min
Fusilli con alcachofas y guisantes
25min
Lentejas con tomate y acelgas
30min
Gratén de berenjena, calabacín y lentejas rojas
1h
Sopa de coliflor y romanescu con calabaza
45min
Sopa minestrone
35min
Ensalada templada de lentejas, coliflor y judías
30min
Acelgas con tomate
30min
Sopa minestrone con pasta
45min
Pilaf de lentejas y bulgur con calabaza
50min
Ensalada de verduras guisadas
20min