Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 6 tomates secos (aprox. 20 g)
- 30 g de aceite de oliva
- 250 g de hojas de acelgas troceadas
- 650 g de agua
- ½ cucharadita de sal
- 300 g de pasta corta seca (tipo coditos o tiburón)
- 8 aceitunas negras sin hueso (en rodajas)
- 8 aceitunas verdes sin hueso (en rodajas)
- 50 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1773 kJ / 424 kcal
- Protein
- 15.3 g
- Carbohydrates
- 56.84 g
- Fat
- 15.23 g
- Fiber
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto vegetariano
25min
Arroz con puerro, apio, espinacas y champiñones
30 min
Lentejas con tomate y acelgas
30 min
Pastel de patata con kale
1h 40min
Gratén de berenjena, calabacín y lentejas rojas
1h
Pasta integral con champiñones, guisantes y pimientos del piquillo
40min
Tomates rellenos de arroz a las hierbas
50min
Áspic de verduras y huevo
4h
Huevos a la florentina
40min
Arroz integral con espinacas para dos
30 min
Guiso de invierno
40min
Arroz integral con acelgas, habas y setas shiitake
45 min