Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Milch
- 80 g Feinkristallzucker und 4 EL zum Wälzen
- 20 g frische Germ
- 95 g Butter, weich, in Stücken
- 500 g Weizenmehl, glatt
- 250 g Topfen, 20% Fett
- 2 Eidotter
- 1 Ei
- ½ TL Zitronensalzpaste, selbst gemacht (siehe Tipps)
- 2 TL Zimt, gemahlen
-
400 - 700
g Butterschmalz, zum Ausbacken
or 400 - 700 g Rapsöl, zum Ausbacken
- Nutrition
- per 1 Stück
- Calories
- 364 kJ / 87 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 5 g
- Fiber
- 0.4 g
Alternative recipes
Polsterzipfl
2h 10min
Topfenstrudel
2h 10min
Erdbeer-Topfen-Strudel
3h 5min
Malakofftorte
10h 20min
Topfenpalatschinken
1h 30min
Topfengolatschen
50min
Buchteln mit Vanillesauce
1h 40min
Kardinalschnitten
3h
Sonntags-Striezel
2h 15min
Topfengitterkuchen mit Kirschen
1h 15min
Bananenschnitten
3h
Schnelle Biskuitroulade
30min