Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Päckchen gemahlene Gelatine
- 6 EL Wasser
- 800 g Milch
- 160 g Zucker
- 2 Päckchen Vanillepuddingpulver (für je 0,5 l)
- 1 TL Zitronenschale, gerieben
- 2 EL Rum (optional)
- 2 Packungen Blätterteig, zimmerwarm
- 1000 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 4 EL Marillenmarmelade
- Nutrition
- per 1 Stück
- Calories
- 1952 kJ / 467 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 36 g
- Fiber
- 0.6 g
Alternative recipes
Kokoskuppeln
2h 50 min
Weiße Pariser Spitzen
12h
Topfengolatschen
50min
Betrunkener Isidor (Rum-Nuss-Schnitte)
2h 30min
Schachbrett-Torte
5h 10min
Nusstorte mit Buttercreme
17h
Joghurt-Erdbeer-Topfentorte
5h 20min
Malakofftorte
10h 20min
Kardinalschnitten
3h
Eva's Sachertorte
1h 40min
Schneewittchentorte
5h
Bananenschnitten
3h