Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- 5 Eier
- 120 g Feinkristallzucker
- 1 TL Zitronenschale, gerieben
- 15 g neutrales Öl (z. B. Sonnenblumenöl)
- 80 g Weizenmehl, griffig
- 1 Päckchen Vanillepuddingpulver (für 0,5 l)
- ½ TL Backpulver
- 80 g Marillenmarmelade
- 100 g Haselnusskrokant
Topfencreme
- 5 Gelatineblätter
- 750 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 2 - 3 EL Zitronensaft, frisch gepresst, nach Geschmack
- 1 EL Rum
- 250 g Naturjoghurt
- 250 g Magertopfen
- 30 - 40 g Staubzucker, nach Geschmack
- 350 - 500 g Erdbeeren, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1877 kJ / 449 kcal
- Protein
- 9 g
- Carbohydrates
- 38 g
- Fat
- 28.5 g
- Fiber
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Erdbeersahnetorte
6h 30min
Holunder-Joghurtcreme-Torte
7h 15min
Erdbeer-Pfirsich-Torte
5h
Schachbrett-Torte
5h 10min
Himbeer-Mousse-Torte
5h 45min
Kleine Charlotte
4h 50min
Topfengitterkuchen mit Kirschen
1h 15 min
Tiroler Joghurttorte mit Schwarzbeeren
3h 40min
Kardinalschnitten
3h
Eva's Sachertorte
1h 40min
Schneewittchentorte
5h
Bananenschnitten
3h