Crumble de paraguayas

Crumble de paraguayas

4.3 4 ratings

Prep. 5min

Total 50min

8 raciones

Ingredients

Crumble

100 g de azúcar

100 g de azúcar moreno
50 g de almendra molida
100 g de harina de repostería
1 cucharadita de polvo de hornear
100 g de mantequilla fría en trozos

Paraguayas

1000 g de paraguayas peladas (sin hueso)
30 g zumo de limón
50 g de azúcar

Difficulty

easy

Nutrition per 1 ración

Protein 3.23 g

Calories 1222 kJ / 292 kcal

Fat 14.08 g

Fiber 3.63 g

Carbohydrates 38.06 g

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Also featured in

Repostería. La vida es dulce 120 Recipes
Spain

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