Torta langotta di Luca Montersino
TM6 TM5

Torta langotta di Luca Montersino

4.6 (24 ratings)

Ingredients

  • 400 g di nocciole sgusciate
  • 325 g di zucchero a velo
  • 75 g di cacao amaro in polvere
  • 200 g di uova
  • 100 g di burro fuso
  • zucchero a velo, a piacere (optional)
    or gelatina neutra, a piacere (optional)

Nutrition
per 1 porzione
Calories
1364 kJ / 326 kcal
Protein
6 g
Carbohydrates
23 g
Fat
24 g
Fiber
2 g

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