Twice Baked Cheese Soufflés (Metric)

Twice Baked Cheese Soufflés (Metric)

4.7 3 ratings

Prep. 15min

Total 1 h 25min

4 portions

Ingredients

unsalted butter plus extra to grease
30 g
Parmesan cheese cubed
30 g
cream 30%-40% M.F.
175 g
onions cut into pieces
60 g
bay leaf, dried
1
nutmeg, ground
½ tsp
black peppercorns
6
salt
1 tsp
eggs, large
3
all purpose white flour
30 g
chives, fresh chopped
1 tbsp
white pepper, ground
¼ tsp
goat's cheese peppered, divided (85 g, in pieces, 30 g crumbled)
115 g
water, boiling

Difficulty

easy

Nutrition per 1 portion

Sodium 882.5 mg

Protein 17.8 g

Calories 1471.3 kJ / 351.7 kcal

Fat 26 g

Fiber 0.7 g

Saturated fat 15.6 g

Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dynamic Duo - Second Bowl Advantage 15 Recipes
Canada

You might also like...

Spiralized Spicy Pickled Carrots

30min

Pickled Grated Carrots

45min

Potato Stacks with Parmesan and Thyme

55min

Fajita Seasoning

5min

Herbes de Provence

5min

Spicy Cajun Rub

5min

Potato and Rosemary Flatbread (TM5)

1 h

Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric

1 h

Peppermintini

20min

Spicy Cheese Straws

45min

Creamed Corn

30min

Fig and Nuts Yoghurt

12 h 25min