Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate
- cacao butter, raw, for greasing
- 200 g cacao butter, raw, cut in pieces (1-2 cm)
- 50 - 60 g raw cacao powder
- 100 g raw honey
- 1 tsp vanilla bean paste
- 1 pinch fine sea salt
Hazelnut and Orange Topping
- 40 g hazelnuts, toasted and roughly chopped
- ½ orange, zest only, no white pith
- ⅛ tsp sea salt flakes
Macadamia and Coconut Topping
- 40 g macadamia nuts, toasted and roughly chopped
- 20 g grated coconut, toasted
- Nutrition
- per 1 portion
- Calories
- 428 kJ / 101 kcal
- Protein
- 1.5 g
- Carbohydrates
- 5 g
- Fat
- 8 g
- Fiber
- 1 g
In Collections
Alternative recipes
Vegan butter
8h 5min
Plant-based parmesan
5 min
Cocoa Amaranth Balls
1h 20min
Seeded Protein Crackers
30min
Chocolate Bean Cake with Coconut Butter Cream Frosting
2h 15min
Sweet Potato Brownies
8h 55min
Vegan Mayonnaise
15 min
Almond and Coconut Corners
1h 20min
Artisan Plant Pizza
35min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4h 20min
Maca chocolate bark
50min
Avocado Lime Cheesecake (No Added Sugar)
2h 30min