
Devices & Accessories
Pumpkin, Carrot and Herb Bread
Prep. 20min
Total 1 h 30min
10 portions
Ingredients
-
raw almonds150 g
-
flaxseeds (linseeds)1 Tbsp
-
chia seeds1 Tbsp
-
fresh rosemary (approx. 10 cm long), leaves only1 sprig
-
coconut flour40 g
-
baking powder1 tsp
-
dried onions1 tsp
-
dried mixed herbs1 tsp
-
raw cashew nuts30 g
-
carrots quartered100 g
-
butternut squash peeled and cut in pieces (2-3 cm)100 g
-
medium eggs4
-
grapeseed oil plus extra for greasing40 g
-
cider vinegar1 tsp
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Nutrition per 1 portion
Calories
358 kcal /
1505 kJ
Protein
11.71 g
Fat
32.012 g
Carbohydrates
5.011 g
Fiber
4.94 g
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UK and Ireland
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