Tahini and Beetroot Dip

Tahini and Beetroot Dip

4.1 25 rating

Prep. 5min

Total 1 h 15min

8 portions

Ingredients

water
750 g
raw beetroots peeled, quartered
450 g
tahini
225 g
lemon juice
45 g
garlic cloves
2
ice cubes
3
fine sea salt
¼ tsp
extra virgin olive oil for dizzling
toasted pine nuts for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 910 kJ / 220 kcal

Fat 17.6 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

50min

Polenta Cake

Polenta Cake

1 h

Black Bean and Sun-dried Tomato Dip

Black Bean and Sun-dried Tomato Dip

30min

Pesto with Rocket and Chilli

Pesto with Rocket and Chilli

10min

Mini Falafel with Beetroot Houmous

Mini Falafel with Beetroot Houmous

20min

Sumac and Tahini Houmous

Sumac and Tahini Houmous

10min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Kale Meat(less) Balls

Kale Meat(less) Balls

30min

Edamame and Spinach Dip

Edamame and Spinach Dip

5min

Festive Nut Roast Wreath

Festive Nut Roast Wreath

2 h

Beetroot Houmous

Beetroot Houmous

15min

Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

50min