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Ingredients
- 750 g water
- 450 g raw beetroots, peeled, quartered
- 225 g tahini
- 45 g lemon juice
- 2 garlic cloves
- 3 ice cubes
- ¼ tsp fine sea salt
- extra virgin olive oil, for dizzling
- 1 Tbsp toasted pine nuts, for garnishing
- Nutrition
- per 1 portion
- Calories
- 910 kJ / 220 kcal
- Protein
- 8 g
- Carbohydrates
- 5.6 g
- Fat
- 17.6 g
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