Tahini and Beetroot Dip

Tahini and Beetroot Dip

4.1 25 rating

Prep. 5min

Total 1 h 15min

8 portions

Ingredients

water
750 g
raw beetroots peeled, quartered
450 g
tahini
225 g
lemon juice
45 g
garlic cloves
2
ice cubes
3
fine sea salt
¼ tsp
extra virgin olive oil for dizzling
toasted pine nuts for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 910 kJ / 220 kcal

Fat 17.6 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Edamame and Spinach Dip

Edamame and Spinach Dip

5min

Sumac and Tahini Houmous

Sumac and Tahini Houmous

10min

Artichoke & Butter Bean Dip

Artichoke & Butter Bean Dip

10min

Vegetable Tartlets with Chickpea Flour Crust

Vegetable Tartlets with Chickpea Flour Crust

1 h 5min

Prune and Sausage-stuffed Pork Fillet

Prune and Sausage-stuffed Pork Fillet

1 h 20min

Sun-Dried Tomato Tapenade

Sun-Dried Tomato Tapenade

15min

Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

50min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1 h 10min

Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing

1 h 20min

Beetroot Houmous

Beetroot Houmous

15min

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

55min

Celeriac and Apple Soup

Celeriac and Apple Soup

55min