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Ingredients
- 120 g de jitomate cortado en cuartos
- 120 g de jitomate cherry
- 20 g de aceite de oliva
- 1 ¼ cditas de sal fina
- 70 g de cebolla
- 20 g de apio en trozos
- 320 g de nueces tostadas y un poco más para servir
- 650 g de caldo de verduras
- 450 g de agua
- Nutrition
- per 1 porción
- Calories
- 272 kcal / 1142 kJ
- Protein
- 7 g
- Fat
- 23 g
- Carbohydrates
- 12 g
- Fiber
- 4 g
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