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Ingredients
- 100 g de queso oaxaca, en trozos (3 cm)
- 50 g de cebolla, en trozos
- 3 dientes de ajo, pelados
- 40 g de aceite vegetal
- 1 chile guajillo, sin tallo ni semillas y en tiras (2 mm)
- 400 g de setas, cortadas en tiras (5 mm)
- 250 g de champiñones, en rebanadas
- ½ cdita de sal fina, o al gusto
- 10 g de jugo de limón recién exprimido
- 20 g de mantequilla sin sal, en cubitos
- 4 - 6 tostadas horneadas
- crema ácida, para decorar
- hojas de cilantro, frescas, para decorar
- Nutrition
- per 1 porción
- Calories
- 1354 kJ / 323 kcal
- Protein
- 9 g
- Carbohydrates
- 18 g
- Fat
- 24 g
- Saturated fat
- 5 g
- Fiber
- 4 g
- Sodium
- 966 mg
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