Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tempeh
- 600 g de agua
- 300 g de tempeh
- 35 g de cebolla
- 20 g de cilantro
- 1 huevo
- 1 ½ cdita de sal gruesa
- 2 pizcas de pimienta negra molida
- 50 g de pan molido
- aceite vegetal
Salsa para entomatadas
- 800 g de tomate verde, en cuartos
- 10 g de cilantro
- 35 g de chile chipotle adobado
- 40 g de cebolla
- 1 ½ cditas de sal gruesa
- 15 g de aceite
-
50
g de caldo de verduras
or 50 g de agua - 250 g de calabacitas, cortadas en bastones medianos
- 250 g de papas, cortadas en cubos medianos
- Nutrition
- per 1 porción
- Calories
- 911 kJ / 217 kcal
- Protein
- 14 g
- Carbohydrates
- 30 g
- Fat
- 5 g
- Fiber
- 5 g
In Collections
Alternative recipes
Soya texturizada a la Vizcaína
1h 10min
Falafel
55min
Cassoulet vegetariano con legumbres
40min
Falafel de coliflor y lentejas rojas
2h 30min
Bisquet vegano de pistache sin gluten
1h
Sopa de garbanzo, kale y calabacita
30min
Gozleme
1h 15min
Albóndigas de tempeh
55min
Falafel de zanahoria
30min
Hamburguesa de quinoa roja
40min
Falafel de chícharo
30min
Enchiladas poblanas veganas
40min