
Devices & Accessories
Chicken korma
Prep. 15min
Total 45min
6 portions
Ingredients
-
dried bay leaves2
-
cardamom pods (green)6
-
whole cloves4
-
cinnamon quill broken into halves1
-
olive oil2 tbsp
-
raw almonds (see Tips)40 g
-
garlic paste (see Tips)3 tsp
-
ginger paste (see Tips)2 tsp
-
brown onion (approx. 120 g), cut into halves1
-
ground cumin¾ tsp
-
ground coriander1 tsp
-
ground turmeric½ tsp
-
sea salt1 tsp
-
Kashmiri chilli powder¼ tsp
-
pouring (whipping) cream140 g
-
water200 g
-
tomato paste2 tbsp
-
chicken thigh fillets cut into cubes (2-3 cm)1000 g
-
garam masala (see Tips)1 tsp
-
fried shallots for garnishing
Nutrition per 1 portion
Calories
382.7 kcal /
1607.7 kJ
Protein
34.4 g
Fat
24.9 g
Carbohydrates
5.1 g
Fiber
3 g
Saturated fat
9.4 g
Sodium
593.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand