Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g boiling water
- 100 g fresh coconut flesh, grated (see Tips)
- 2 tsp ginger paste (see Tips)
- 30 g tamarind paste (see Tips)
- 200 g canned tomatoes
- 200 g brown onion, cut into quarters
- 2 fresh long red chilli, trimmed, 1 cut into thin slices, for garnishing
- 1 tbsp ghee (see Tips)
- 10 fresh curry leaves
- 1 tsp garlic paste (see Tips)
- ½ tsp ground turmeric
- 1 tsp Kashmiri chilli powder
- 2 tbsp Madras powder (see Tips)
- 750 - 800 g beef chuck steak, cut into cubes (2 cm)
- 1 tsp salt
- Nutrition
- per 1 portions
- Calories
- 1887.3 kJ / 449.3 kcal
- Protein
- 47.6 g
- Carbohydrates
- 12.8 g
- Fat
- 22.6 g
- Saturated fat
- 9.8 g
- Fiber
- 5.8 g
- Sodium
- 1248.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Balti coconut fish curry
50min
Chicken 65 and green chutney
1h 5min
Lamb dhansak
25h 45min
Pork vindaloo
2h 20 min
Chicken korma
45min
Chicken tikka masala
1h 10min
Murgh makhani (Butter chicken)
1h 15min
Lamb saag
1h 30min
Bhuna gosht
1h 20min
Madras curry powder
15min
Rogan josh
1h 35min
Coconut lamb curry
2h