Rosenkohl-Auflauf
TM5 TM31 TM6

Rosenkohl-Auflauf

3.3 (361 ratings)

Ingredients

  • Butter zum Einfetten
  • 60 g Bergkäse, in Stücken
  • 500 g Wasser
  • 2 TL Salz
  • 600 g Rosenkohl
  • 200 g Milch
  • 4 Eier (Kl. M)
  • ½ TL Paprika edelsüß
  • 4 Prisen Pfeffer
  • 2 rote Zwiebeln, in Spalten (1 cm)

Nutrition
per 1 Portion
Calories
2100 kJ / 502 kcal
Protein
40 g
Carbohydrates
20 g
Fat
25 g

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