Espárragos con salsa de jamiaca

Espárragos con salsa de jamiaca

2.1 11 ratings

Prep. 5min

Total 40min

6 porciones

Ingredients

320 g de espárragos
1100 g de agua
50 g de flor de jamaica
65 g de azúcar
150 g de tocino frito

Difficulty

easy

Nutrition per 1 porción

Protein 4 g

Calories 853 kJ / 203 kcal

Fat 14 g

Fiber 1 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

RECETAS DE VERANO 10 Recipes
Mexico

You might also like...

Sopa fría de betabel y yogur

30min

Sopa de jitomate con amaranto

20min

Sopa de jitomate y elote

40min

Crema de cilantro

30min

Portobellos rellenos

35min

Nopalitos a la mexicana con aguacate

20min

Ponche

40min

Agua de tuna

5min

Aderezo de albahaca y fresas

5min

Hongos con epazote

20min

Triangulitos de manzana con trufas de 2 quesos y uva

30min

Sopa de nopales

45min