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Ingredients
P/ ralar
- 100 g queijo flamengo cortado em pedaços
Massa
- 300 g farinha
- 130 g manteiga
- 70 g água
- 1 c. chá de sal
Recheio
- 30 g azeite
- 50 g cebola
- 2 pés de manjericão (optional)
- 300 g tomate em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- ½ c. chá de orégãos
- 4 ovos
- 200 g natas
- 1 tomate cortado em rodelas
- Nutrition
- per 1 dose
- Calories
- 1924.7 kJ / 460 kcal
- Protein
- 10.9 g
- Carbohydrates
- 32.4 g
- Fat
- 32.2 g
- Saturated fat
- 17.6 g
- Fiber
- 1.8 g
- Sodium
- 728.8 mg
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