Poppy seed and rosemary crispbread

Poppy seed and rosemary crispbread

3.0 3 rating

Prep. 20min

Total 1 h 15min

30 slices

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
fresh rosemary needles removed from stalk
4 sprigs
wheat grains
300 g
poppy seeds
50 g
milk
250 g
butter
fine salt
½ - 1 tsp
freshly ground black pepper
½ tsp
ground cardamom
1 tsp
plain flour for dusting

Difficulty

medium

Nutrition per 1 slice

Protein 3 g

Calories 314 kJ / 75 kcal

Fat 4 g

Fiber 1.7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Homemade Gifts 10 Recipes
Switzerland

You might also like...

Vegan butter

Vegan butter

8 h 5min

Peanut butter

Peanut butter

5min

Vegan Coconut Yoghurt

Vegan Coconut Yoghurt

12 h 15min

Flour from cereal grains or pulses

Flour from cereal grains or pulses

5min

Whipped cream

Whipped cream

10min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1 h 55min

Raspberry Cornettos - Cornetti di lamponi

Raspberry Cornettos - Cornetti di lamponi

15 h

Flour From Cereal Grains or Pulses

Flour From Cereal Grains or Pulses

5min

Soya Yoghurt

Soya Yoghurt

12 h 10min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 h

Vanilla nut milk

Vanilla nut milk

12 h 20min

Macadamia Nut Milk

Macadamia Nut Milk

10min