IDB2024

Name: IDB2024
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 4 portions
Ingredients: 100 g sugar; 2 - 3 lemons; 1000 g water; 10 ice cubes; 60 g sugar; 500 g frozen fruit; 120 g cream; 140 g water; 40 g extra virgin olive oil; 2 ¼ tsp dried instant yeast; 250 g wheat flour; ¾ tsp salt; wheat flour; olive oil; coarse salt; 80 g olive oil; 50 g soy sauce; ½ tsp brown sugar; 1 lemon; 4 fresh salmon fillets, skinless; 5 - 10 g fresh ginger; 1 garlic clove; 100 g shallots; 100 g leek; 100 g celery stalks; 350 g frozen green peas; 450 g water; 1 ½ tsp salt; 250 g potatoes; 400 g broccoli florets

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Prep. 30min

Total 2 h

4 portions

Ingredients

Lemonade

sugar adjust to taste
100 g
lemons unpeeled, cut in halves
2 - 3
water chilled
1000 g
ice cubes
10

Fruit ice cream

sugar adjust to taste
60 g
frozen fruit cut in pieces as needed, frozen in a single layer (see tip)
500 g
cream
120 g

Basic bread

water
140 g
extra virgin olive oil
40 g
dried instant yeast
2 ¼ tsp
wheat flour
250 g
salt
¾ tsp
wheat flour for dusting
olive oil
coarse salt for sprinkling

Ginger-pea soup, lemon salmon, broccoli and potatoes

olive oil
80 g
soy sauce
50 g
brown sugar
½ tsp
lemon preferably organic, zest and juice
1
fresh salmon fillets, skinless (150-180 g each)
4
4 white fish fillets, skinless, (150-180 g each)
fresh ginger peeled and sliced
5 - 10 g
garlic clove
1
shallots cut in pieces
100 g
leek white part only, cut in pieces
100 g
100 g onions, cut in halves
celery stalks cut in pieces
100 g
frozen green peas
350 g
350 g carrots, cut in pieces (see tip)
water
450 g
salt
1 ½ tsp
potatoes cut in pieces (1 cm)
250 g
broccoli florets
400 g
400 g mixed vegetables, (e.g. carrots, courgettes, mushrooms), cut in slices (0.5 cm)
black pepper
2 pinches
single cream, approx. 18% fat to taste
50 - 100 g