
Devices & Accessories
Five-seed bread
Prep. 10min
Total 1 h 50min
20 slices
Ingredients
-
water500 g
-
dried instant yeast (8 g)2 tsp
-
extra virgin olive oil plus extra for greasing30 g
-
bread flour500 g
-
salt1 tsp
-
rolled oats50 g
-
mixed seeds (sesame, linseed, sunflower, pumpkin, poppy), plus extra for sprinkling (see tip)150 g
-
honey30 g
Nutrition per 1 slice
Calories
308 kcal /
1289 kJ
Protein
10 g
Fat
13 g
Carbohydrates
36 g
Fiber
4.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sandwich bread
3 h
Vegetable Stock Paste
45min
Pecan and Cranberry Rye Bread
3 h
Milk Bread
2 h 20min
Five-seed bread
1 h 50min
Rye and Walnut Bread
1 h 25min
Spelt bread
1 h 45min
Milk bread
2 h 20min
Sonja's Bread
3 h 10min
Spelt and Honey Tear and Share Bread
6 h 40min
Walnut Bread
2 h 45min
Seedy Wholemeal Bread
1 h 35min