Steamed wholemeal bread

Steamed wholemeal bread

3.3 3 ratings

Prep. 20min

Total 2 h

20 slices

Ingredients

butter for greasing
1 tbsp
wheat semolina for dusting
2 tbsp
2 tbsp oat flakes, and linseeds, for dusting
spelt grains
250 g
250 g wheat grains
water
1250 g
sugar beet molasses (optional)
10 g
10 g honey
fresh yeast crumbled
20 g
2 tsp dried instant yeast, (8 g)
bread flour plus extra for dusting
50 g
balsamic vinegar
10 g
salt
1 tsp
sunflower seeds
100 g
60 - 80 g mixed seeds, (e.g. pumpkin seeds, linseeds)

Difficulty

easy

Nutrition per 1 slice

Protein 4 g

Calories 409 kJ / 98 kcal

Fat 4 g

Fiber 2.1 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Sweet Potato Doughnuts

1 h

Chicken and pepper souvlaki with rice

1 h 5min

Bread Pudding with Red Berries

55min

Sous-vide Scallops in Lemon Butter Sauce

1 h 10min

Slow-cooked Chickpeas

14 h 40min

Chocolate syrup

20min

Sardine Empanada

1 h 40min

Mini Everything Bagels

1 h 20min

Mango Cheesecake

6 h 35min

Steamed Pumpkin Puddings

1 h 15min

Char Siu Bao Buns with Pickled Carrots

4 h

Mini Cheesecakes with Mango Purée

3 h