Layered bread

Layered bread

4.0 2 rating

Prep. 30min

Total 2 h 30min

10 portions

Ingredients

Dough

water
540 g
fresh yeast
20 g
flour
560 g
sugar
½ tsp
butter cut in pieces
30 g
salt
2 tsp
citric acid
1 tsp
30 g lemon juice

Basil pesto

Parmesan cheese cut in pieces
80 g
pine nuts
25 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
75 g
salt
1 tsp

Assembly

olives black or green, cut in rings
50 g
sun-dried tomatoes cut in slices
50 g
flour for dusting
olives to make eyes and mouth

Difficulty

medium

Nutrition per 1 portion

Sodium 0.4 mg

Protein 10.6 g

Calories 1534.4 kJ / 366.5 kcal

Fat 15.1 g

Fiber 2.9 g

Saturated fat 4.2 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hands in the dough! 5 Recipes
International

You might also like...

Stir Fried Broccoli with Carrot

Stir Fried Broccoli with Carrot

15min

Triple Chocolate Muffins

Triple Chocolate Muffins

1 h

Lemon Ginger Sour

Lemon Ginger Sour

15min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 h 5min

Pineapple Carpaccio with Pink Sorbet (TM6)

Pineapple Carpaccio with Pink Sorbet (TM6)

20min

Mediterranean Bread

Mediterranean Bread

5 h 20min

Basil pesto

Basil pesto

No ratings

Calamares a la Americana

Calamares a la Americana

50min

Steamed Hazelnut Cheesecakes with Orange

Steamed Hazelnut Cheesecakes with Orange

1 h 30min

Sliced Fish Tofu Soup

Sliced Fish Tofu Soup

2 h 10min

Mediterranean Shrimp and Orzo Soup

Mediterranean Shrimp and Orzo Soup

No ratings

Gambas

Gambas

10min