Layered bread

Layered bread

4.0 2 ratings

Prep. 30min

Total 2 h 30min

10 portions

Ingredients

Dough

water
540 g
fresh yeast
20 g
flour
560 g
sugar
½ tsp
butter cut in pieces
30 g
salt
2 tsp
citric acid
1 tsp
30 g lemon juice

Basil pesto

Parmesan cheese cut in pieces
80 g
pine nuts
25 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
75 g
salt
1 tsp

Assembly

olives black or green, cut in rings
50 g
sun-dried tomatoes cut in slices
50 g
flour for dusting
olives to make eyes and mouth

Difficulty

medium

Nutrition per 1 portion

Sodium 0.4 mg

Protein 10.6 g

Calories 1534.4 kJ / 366.5 kcal

Fat 15.1 g

Fiber 2.9 g

Saturated fat 4.2 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hands in the dough! 5 Recipes
International

You might also like...

Spiralized Vegetable Tarte Flambée with Halloumi

No ratings

Baked Milk Bread with Pears and Walnut Crumble

55min

Pasta alla Nerano

40min

Vegetable Fritters

20min

Surimi Stick Salad (TM5)

15min

Ukrainian dressed herrings

1 h

Chilli Lime Sauce

5min

Wholegrain Easter bread with eggs and smoked trout

1 h 45min

Apple punch

30min

Tofu Balls

35min

Trout mousse

5min

Smoked Salmon Rolls

1 h 20min