Chicken parcels with vegetable stuffing and potatoes

Chicken parcels with vegetable stuffing and potatoes

4.0 9 ratings

Prep. 20min

Total 55min

4 portions

Ingredients

Chicken parcels

courgettes
200 g
red peppers
300 g
mozzarella diced
200 g
fine salt plus extra to taste
1 pinch
freshly ground black pepper plus extra to taste
1 pinch
dried basil
1 pinch
chicken breast fillets (approx. 4-6 fillets)
800 g
vegetable salt
1 tsp
yellow pepper
150 g
water
600 g
potatoes sliced
400 g
chicken stock cube (for 0.5 l)
1
plain flour
30 g
cream, 30-40% fat
30 g

Difficulty

medium

Nutrition per 1 portion

Protein 62 g

Calories 2113 kJ / 505 kcal

Fat 15 g

Carbohydrates 29 g

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Also featured in

Focus on Poultry 10 Recipes
Switzerland

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