Chicken with Peppers

Chicken with Peppers

4.2 13 ratings

Prep. 20min

Total 1 h

4 portions

Ingredients

vegetable oil
40 g
onions cut in halves, sliced (5 mm)
100 g
chicken breast cut in pieces (2 cm)
500 g
mixed peppers cut in pieces (2 cm)
400 g
water plus extra for cooking rice
200 g
tomatoes cut in pieces
200 g
paprika, hot
1 tsp
paprika, sweet
½ tsp
basil, dried
1 tsp
oregano, dried
1 tsp
salt plus extra for cooking rice
1 tsp
ground pepper
¼ tsp
chicken stock paste
1 tsp
1 chicken stock cube (for 0.5 l)
Turkish red pepper paste mild (Biber salçası)
20 g
20 g tomato purée
rice
250 g
water
salt
cornstarch
20 g
water
1 - 2 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 36 g

Calories 2101 kJ / 502 kcal

Fat 12 g

Fiber 5.6 g

Carbohydrates 59 g

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Also featured in

The Basic Cookbook 151 Recipes
International

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