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Ingredients
- 40 g vegetable oil
- 100 g onions, cut in halves, sliced (5 mm)
- 500 g chicken breast, cut in pieces (2 cm)
- 400 g mixed peppers, cut in pieces (2 cm)
- 200 g water, plus extra for cooking rice
- 200 g tomatoes, cut in pieces
- 1 tsp paprika, hot
- ½ tsp paprika, sweet
- 1 tsp basil, dried
- 1 tsp oregano, dried
- 1 tsp salt, plus extra for cooking rice
- ¼ tsp ground pepper
-
1
tsp chicken stock paste
or 1 chicken stock cube (for 0.5 l) -
20
g Turkish red pepper paste, mild (Biber salçası)
or 20 g tomato purée - 250 g rice
- 20 g cornflour (starch)
- 1 - 2 tbsp water
- Nutrition
- per 1 portion
- Calories
- 2101 kJ / 502 kcal
- Protein
- 36 g
- Carbohydrates
- 59 g
- Fat
- 12 g
- Fiber
- 5.6 g
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