Compatible versions
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta Stuffed Chicken
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 15 g fresh flat-leaf parsley, cut in pieces
- 15 g fresh mint, cut in pieces
- 1 Tbsp lemon zest
- 200 g ricotta cheese, chilled
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- 6 chicken breasts, skinless, halved horizontally
Tomato Risotto
- 1 shallot, halved
- 1 garlic clove
- 15 g fresh flat-leaf parsley, cut in pieces
- 40 g olive oil
- 300 g risotto rice
- 200 g ripe tomatoes, quartered
- 60 g dry white wine
- 20 g tomato purée
- 500 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 30 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 2392 kJ / 569 kcal
- Protein
- 52 g
- Carbohydrates
- 43 g
- Fat
- 20 g
- Fiber
- 1.5 g
In Collections
Alternative recipes
Ravioli Lasagne with Rocket Salad
45 min
Beef and Bean Enchiladas
40 min
Chicken breasts pizzaiola
55min
Chicken Pesto Tagliatelle
1h 5min
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1h
Chicken Enchiladas
1h
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Lemon Chicken with Couscous and Tzatziki
30 min
Baked Parmesan Fish with Sweet Potato Mash
45 min
Chicken and Spinach Lasagne
1h 15 min
Chicken Pizzaiola
50 min