Chicken stock paste
TM6 TM5 TM31

Chicken stock paste

4.4 (26 ratings)

Ingredients

  • 300 g chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut in pieces
  • 200 g mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
  • 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
  • 150 g coarse salt
  • 100 g white wine
  • 1 dried bay leaf
  • 1 whole clove
  • 5 coriander seeds

Nutrition
per 1 portion
Calories
678.5 kJ / 162.3 kcal
Protein
14.5 g
Carbohydrates
2 g
Fat
8.8 g
Fiber
1.5 g

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