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Ingredients
- 3 dentes de alho
- 1 c. sopa de sal
- 1 c. chá de pimenta
- 1 c. sopa de colorau
- 1 c. chá de cominhos
- 300 g vinho branco
- 1000 g lombo de porco cortado em cubos médios
- 1 folha de louro
- 150 g cebola cortada em pedaços
- 60 g banha
- 1000 g batatinha nova
- Salsa picada q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 489 kcal
- Protein
- 42 g
- Carbohydrates
- 32 g
- Fat
- 18 g
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