Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g cebola
- 2 dentes de alho
- 30 g azeite
- 300 g arroz agulha
- 900 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 200 g nabiças, só as folhas, cortadas em pedaços
- 250 g feijão encarnado cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 820 kJ / 205 kcal
- Protein
- 5 g
- Carbohydrates
- 35 g
- Fat
- 4 g
- Fiber
- 37 g
In Collections
Alternative recipes
Aletria de cortar à faca
35min
Arroz de enchidos e feijão
35min
Arroz de grelos
45min
Arroz de cabidela
50min
Roupa velha
25min
Arroz de feijão com morcela
35min
Rabanadas
55min
Papas de sarrabulho
1h 25 min
Vitela guisada com massa
9h 20min
Arroz de vitela com legumes
50min
Arroz de tomate
30min
Arroz de favas e enchidos
40min