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Ingredients
- 50 g queijo parmesão
-
15
g pinhões
or 15 g amêndoa s/ pele - 100 g azeite
- 15 g manjericão
- 1 ½ c. chá de sal
- 1 limão (raspa e sumo)
- 800 g água
- 400 g frango cortado em pedaços
- 10 fatias de pão alentejano (600 g aprox.)
- 280 g abacate fatiado (2 abacates aprox.)
- 100 g queijo feta esfarelado
- 40 g folhas de agrião
- Nutrition
- per 1 unidades
- Calories
- 0 kJ / 789 kcal
- Protein
- 38 g
- Carbohydrates
- 71 g
- Fat
- 38 g
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