Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Zwiebeln, halbiert
- 4 Knoblauchzehen
- 20 g Öl
- 400 g stückige Tomaten
- 20 g Tomatenmark
- 500 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - ¾ TL Salz
- ½ TL Pfeffer
- 200 g rote Linsen
- 100 g Crème fraîche (optional)
-
Petersilie zum Garnieren
or Frühlingszwiebel zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1280 kJ / 306 kcal
- Protein
- 14 g
- Carbohydrates
- 25 g
- Fat
- 14 g
- Fiber
- 9.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rote-Linsen-Bulgur-Suppe
1h 10min
Möhren-Kichererbsen-Suppe
45min
Rote-Linsen-Suppe
40min
Rote Linsensuppe
40min
Marokkanische Kichererbsensuppe
55min
Bulgur-Brokkoli-Eintopf
30min
Cremige rote Linsensuppe
45min
Grünkern-Gemüse-Eintopf
1h 10min
Bohnen "bretonische Art" (Eintopf)
35min
Ingwer-Linsensuppe mit Kokosmilch
40min
Bohnen-Tomaten-Eintopf
45min
Rote-Linsen-Gemüse-Suppe
35min