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Ingredients
La glace vanille (la veille)
- 1 feuille de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
- 1 gousse de vanille, fendue en deux dans la longueur
- 300 g de lait
- 200 g de crème liquide, 30% m.g. min.
- 5 jaunes d'œufs
- 70 g de sucre en poudre
Le jour même
- 150 g de myrtilles fraîches ou surgelées
- 80 g de sirop d'érable
- Nutrition
- per 1 portion
- Calories
- 725.3 kJ / 173.6 kcal
- Protein
- 3.1 g
- Carbohydrates
- 16.1 g
- Fat
- 9.7 g
- Saturated fat
- 5.4 g
- Fiber
- 0.4 g
- Sodium
- 8.1 mg
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