Devices & Accessories
Fontainebleau et coulis de fraises
Prep. 15min
Total 5 h 10min
4 portions
Ingredients
Les fontainebleaux
-
400 g de faisselle
-
350 g de crème liquide entière bien froide
Le coulis
-
300 g de fraises en morceaux
-
75 g de sucre en poudre
-
50 g d'eau
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
1912 kJ /
457 kcal
Fat
27 g
Carbohydrates
39 g
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France
France
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