Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz dark chocolate (70% cacao), pieces or chips
- 3 ½ oz double cream
- 1 oz golden syrup
- ½ oz unsalted butter
- 1 pinch salt
- Nutrition
- per 1 oz
- Calories
- 632.8 kJ / 151.2 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.5 g
- Fat
- 11.6 g
- Saturated fat
- 6.9 g
- Fiber
- 2 g
- Sodium
- 20.2 mg
Alternative recipes
Antonio Bachour: Chocolate Raspberry Tarts
3h 10min
Brioche Creamed Corn
1h 10min
Eton Mess Parfait with Berry Sauce
9h
Custard Sauce - Pouring Custard
15min
Béchamel Sauce
15min
Caramel Sauce
1h 30 min
Chocolate Sauce
10min
Crème Caramel (Flan)
3h
Chocolate Fondants (Lava Cakes)
40min
Banana Cream Pie with Wafer Crust
1h 35min
Almond Pavlova with Berries and Chambord
3h 30min
Thick and Creamy Custard
15min