Truffle Cake with Hazelnut Praline

Truffle Cake with Hazelnut Praline

4.7 11 ratings

Prep. 25min

Total 7 h 45min

16 pieces

Ingredients

Crunchy Hazelnut Base

hazelnut wafer cookies e.g. Pirouline rolled wafers
6 oz
6 oz vanilla wafers
hazelnuts, without skins toasted (see Tip)
5 oz
sugar
9 oz
water divided
37 ½ oz
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
1 oz
lemon juice
1 tsp
vinegar
1 tbsp
milk chocolate broke into pieces
3 oz

Truffle Filling

hazelnuts, without skins toasted (see Tip)
2 oz
milk chocolate broken into pieces
14 oz
heavy whipping cream
7 oz
honey
½ oz
unsalted butter diced
2 ½ oz
cocoa powder
2 - 3 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 29.5 mg

Protein 4.9 g

Calories 1791 kJ / 428 kcal

Fat 26.9 g

Fiber 1.8 g

Saturated fat 12.1 g

Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sugar Stages TM6 Sweet Success 10 Recipes
United States

You might also like...

Cream Puff Pastry (Choux Pastry)

2 h

Roasted banana affogato

29 h

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

3 h 10min

Gerbeaud Cakes

1 h 20min

Bananas Foster Bread Pudding

1 h 50min

Maple Caramel Dip

30min

Pecan Pie Ice Cream Shake

1 h

Breakfast Scones

30min

Mustard Caramel Sauce

15min

Sweet Corn, Pecan and Vanilla Ice-Cream

12 h 45min

Biscoff Oatmeal Cookies

30min

Antonio Bachour: Chocolate Raspberry Tarts

3 h 10min