
Devices & Accessories
Truffle Cake with Hazelnut Praline
Prep. 25min
Total 7 h 45min
16 pieces
Ingredients
Crunchy Hazelnut Base
-
hazelnut wafer cookies e.g. Pirouline rolled wafers6 oz
-
hazelnuts, without skins toasted (see Tip)5 oz
-
sugar9 oz
-
water divided37 ½ oz
-
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)1 oz
-
lemon juice1 tsp
-
vinegar1 tbsp
-
milk chocolate broke into pieces3 oz
Truffle Filling
-
hazelnuts, without skins toasted (see Tip)2 oz
-
milk chocolate broken into pieces14 oz
-
heavy whipping cream7 oz
-
honey½ oz
-
unsalted butter diced2 ½ oz
-
cocoa powder2 - 3 tsp
Nutrition per 1 piece
Calories
428 kcal /
1791 kJ
Protein
4.9 g
Fat
26.9 g
Carbohydrates
41.4 g
Fiber
1.8 g
Saturated fat
12.1 g
Sodium
29.5 mg
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Sugar Stages TM6 Sweet Success
10 Recipes
United States
United States
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