Fruit and Nut Bread
TM6 TM5

Fruit and Nut Bread

5.0 (6 rating)

Ingredients

  • 2 oz jaggery sugar, optional
    or 2 oz rapadura sugar, optional
  • 18 ½ oz water, divided
    or 18 ½ oz green tea, divided
  • 2 ¼ tsp active dry yeast (1 packet)
  • 10 oz whole wheat flour
  • 5 ½ oz spelt flour
  • 6 oz rye flour, dark
  • 1 tsp salt
  • extra virgin olive oil, to grease
  • 3 oz whole pecans
  • 3 oz candied orange peel
  • 7 oz raisins
    or 7 oz dried cranberries

Nutrition
per 1 slice
Calories
1008.2 kJ / 241 kcal
Protein
5.5 g
Carbohydrates
45.7 g
Fat
4.5 g
Saturated fat
0.4 g
Fiber
3.9 g
Sodium
152.6 mg

Like what you see? This recipe and more than 85 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all