Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de tomates
- 200 g de lait de coco
- 1 c. à café bombée de curcuma en poudre
- 1 c. à café bombée de curry en poudre
- 1 c. à café bombée de coriandre en poudre
- 1 c. à soupe de sucre en poudre
- 1 pointe de couteau de pâte de piment
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 branche de coriandre fraîche, effeuillée et ciselée
- Nutrition
- per 1 portion
- Calories
- 468 kJ / 112 kcal
- Protein
- 1.8 g
- Carbohydrates
- 9.3 g
- Fat
- 7.7 g
- Fiber
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gaspacho de poivron, réduction de balsamique
20min
Soupe froide de concombre au basilic
10min
Soupe de concombre à la menthe
15min
Gaspacho de tomate à la framboise
15min
Gaspacho tomates ananas
1h 5min
Gaspacho asiatique
15min
Gaspacho fenouil et pomme granny-smith
15min
Gaspacho tomate-fraise
2h 15min
Tartinade de champignons amande-muscade
20min
Velouté glacé de concombre au lait de coco
3h 30min
Gaspacho carotte-orange, chantilly à l'aneth
30min
Gaspacho concombre-feta
10min