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Ingredients
Flour Tortillas
- 250 g plain flour
- 50 g lard, diced
- 1 tsp fine sea salt
- 120 g water, hot
- 1 tsp baking powder
Filling
- 2 garlic cloves
- 50 g oil
- 500 g stewing steak, diced
- 200 g red peppers, sliced
- 200 g green peppers, sliced
- 150 g onions, thinly sliced
- 1 sachet Mexican spice mix
- 50 g Cheddar cheese, grated
- 50 g crème fraîche
- Nutrition
- per 1 piece
- Calories
- 1496 kJ / 358 kcal
- Protein
- 18.3 g
- Carbohydrates
- 26.03 g
- Fat
- 20.08 g
- Fiber
- 2.37 g
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