
Devices & Accessories
Cheese Omelette with Spinach and Tomatoes
Prep. 20min
Total 30min
1 portion
Ingredients
-
Emmental cheese cut in pieces40 g
-
large egg1
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
plain flour20 g
-
milk40 g
-
shallot halved1
-
unsalted butter15 g
-
fresh baby spinach100 g
-
ground nutmeg (optional)1 pinch
-
tomatoes quartered100 g
Nutrition per 1 portion
Calories
520 kcal /
2175 kJ
Protein
26 g
Fat
36 g
Carbohydrates
22 g
Fiber
4.3 g
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UK and Ireland
UK and Ireland
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