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Cheese Omelette with Spinach and Tomatoes
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- 40 g Emmental cheese, cut in pieces
- 1 large egg
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 20 g plain flour
- 40 g milk
- 1 shallot, halved
- 15 g unsalted butter
- 100 g fresh baby spinach
- 1 pinch ground nutmeg (optional)
g tomatoes, quartered
or 100 g cherry tomatoes, halved
- per 1 portion
- 2175 kJ / 520 kcal
- 26 g
- 22 g
- 36 g
- 4.3 g
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