![Pulled Tandoori Chicken Pulled Tandoori Chicken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/36AF2379-D29D-4CF2-90A4-6F74FF43240E/Derivates/7727F661-321D-4B15-8FDC-6900E5F4F71C.jpg)
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Ingredients
Chicken
- 1 garlic clove
- 40 g red onion, halved
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 800 g water
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade - 600 g chicken breasts, skinless, sliced (3 cm)
Sauce
- 200 g coconut milk
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp garam masala
- ½ tsp Kashmiri chilli powder
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 928 kJ / 222 kcal
- Protein
- 30.1 g
- Carbohydrates
- 4.3 g
- Fat
- 9.4 g
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