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Pulled Tandoori Chicken
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- 1 garlic clove
- 40 g red onion, halved
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 800 g water
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade
- 600 g chicken breasts, skinless, sliced (3 cm)
- 200 g coconut milk
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp garam masala
- ½ tsp Kashmiri chilli powder
- ½ tsp fine sea salt
- per 1 portion
- 928 kJ / 222 kcal
- 30.1 g
- 4.3 g
- 9.4 g
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