![Pulled Tandoori Chicken Pulled Tandoori Chicken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/36AF2379-D29D-4CF2-90A4-6F74FF43240E/Derivates/7727F661-321D-4B15-8FDC-6900E5F4F71C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 1 garlic clove
- 40 g red onion, halved
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 800 g water
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade - 600 g chicken breasts, skinless, sliced (3 cm)
Sauce
- 200 g coconut milk
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp garam masala
- ½ tsp Kashmiri chilli powder
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 928 kJ / 222 kcal
- Protein
- 30.1 g
- Carbohydrates
- 4.3 g
- Fat
- 9.4 g
In Collections
Alternative recipes
Chicken and Spinach Lasagne
1h 15min
Turkey Burgers with Caramelised Onion and Pepper
30min
Chicken Burger with Yoghurt Sauce
1h
Chorizo and Chicken Burgers
20min
Pork Cannelloni with Vegetable Sauce
1h
Chicken Korma
40min
Shredded chicken in tomato sauce (Tinga de Pollo)
30min
Chicken Pad Thai
20min
Chicken Chia Burgers
1h 10min
Mexican Turkey Chilli
40min
Turkey Cheeseburgers with Buffalo Slaw
40min
Beef Burger with Melting Cheese Centre
45min