Compatible versions
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 30 g pecorino cheese, cut in pieces (2 cm)
- 30 g toasted pine nuts
- ½ garlic clove
- 80 g fresh basil leaves
- 130 g extra virgin olive oil
- 3 tsp fine sea salt
- 250 g potatoes, diced (2 cm)
- 1200 g water, plus extra for cooking pasta
- 400 g dried fusilli pasta
- 100 g green beans, cut in pieces (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 2217 kJ / 530 kcal
- Protein
- 15 g
- Carbohydrates
- 56 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spaghetti alla Puttanesca
35min
Spring Vegetable Penne
45min
Quick Tomato and Basil Gnocchi
25min
Pearl Barley and White Bean Stew
1h
Pasta with Vegetable Ragout
45min
Stuffed Peppers with Herbed Quinoa
30min
Orange Bulgur with Roasted Vegetables (TM5)
1h
Pollock and Spinach Lasagne
1h
Lentil Moussaka
3h 30min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min
Black Bean Quesadillas with Guacamole
25min
Lemon, Mascarpone and Artichoke Tagliatelle
30min