Compatible versions
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 30 g pecorino cheese, cut in pieces (2 cm)
- 30 g toasted pine nuts
- ½ garlic clove
- 80 g fresh basil leaves
- 130 g extra virgin olive oil
- 3 tsp fine sea salt
- 250 g potatoes, diced (2 cm)
- 1200 g water, plus extra for cooking pasta
- 400 g dried fusilli pasta
- 100 g green beans, cut in pieces (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 2217 kJ / 530 kcal
- Protein
- 15 g
- Carbohydrates
- 56 g
- Fat
- 29 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mushroom Risotto
30min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min
Mushroom Bolognese with Courgette Noodles
50min
Cauliflower Mac and Cheese
1h 40min
Avocado Pesto Orecchiette
35min
Risotto with Broccoli Rabe
30min
Pasta with Fennel and Tomato Sauce
45min
Tagliatelle with Porcini Mushrooms
1h
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25min
Aubergine and Tomato Pasta
45min
Mediterranean Pearl Barley Risotto
1h
Asparagus and Pea Pasta
20min