
Devices & Accessories
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
Prep. 15min
Total 45min
6 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
pecorino cheese cut in pieces (2 cm)30 g
-
toasted pine nuts30 g
-
garlic clove½
-
fresh basil leaves80 g
-
extra virgin olive oil130 g
-
fine sea salt3 tsp
-
potatoes diced (2 cm)250 g
-
water plus extra for cooking pasta1200 g
-
dried fusilli pasta400 g
-
green beans cut in pieces (3-4 cm)100 g
Nutrition per 1 portion
Calories
530 kcal /
2217 kJ
Protein
15 g
Fat
29 g
Carbohydrates
56 g
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