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- roasting juices, from roast turkey
Tbsp plain flour
or spelt flour
- 750 g chicken stock or turkey stock, hot
- 20 g dry Marsala wine (optional)
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- per 1 portion
- 117 kJ / 28 kcal
- 1 g
- 5 g
- 0.4 g
- Saturated fat
- 0 g
- 588 mg